SALAD COLESLAW

Ingredients (20 servings)

•  1 medium head cabbage, shredded
•  1 large red onion, diced
•  1 cup grated carrots
•  2 stalks celery, chopped
•  1 cup white sugar

Dressing

•  1 cup white vinegar

•  3/4 cup vegetable oil
•  1 tablespoon salt
•  1 tablespoon dry mustard
•  black pepper to taste

Preparation

In a large bowl, mix cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.