INGREDIENTS FOR 4 PERSON 

4 yellow melone cuts

4 slices of prosciutto 

100 g Fetta cheese

salt and pepper

Dressing olive oil, citrone sauce + sugar

 

PREPARATION

1. We clean and cut yellow melone to cubes or slices. 

2. We cut prosciutto to stripes.  

3. We cut Fetta cheese to cubes.  (optional)

4. We mix melone cubes, fetta cubes and stripes of prosciutto.  We salt and pepper salad.

5.  We prepare dressing from olive oil, citrone sauce and sugar and pour it over salad. 

Bon appetito